Food & Beverage
“Foodies” are in for a real treat when staying at the Villa. Sumptuous, gourmet meals, and exceptional service await. Inspired drinks get created daily thanks to our talented bartenders. All thanks to the combined efforts of Jenny Izaguirre, Director of Food & Beverage and the entire culinary team.
Meals include breakfast, lunch, and dinner with a snack provided around the cocktail hour. There is one entree prepared for each meal, announced on a blackboard in the dining area. If what you see is not for you, just let the staff know. The Chef and the talented kitchen staff will happily create an alternative!
Jenny joined the staff in September 2017. She is the Director of Food and Beverage for both Dunbar Rock and sister-property, Cabanas on Clark’s Cay. In this capacity, she leads all team efforts in the kitchen, bar, and serving areas. Jenny was born and raised in Honduras. She later spent 15 years out of the country pursuing an education. She has an Associates Degree in Culinary Arts and a Bachelors Degree in Hospitality Management from the Culinary Institute of America. After training, Jenny gained experience managing restaurants and working at several Four Seasons resort properties.
How were we able to lure Jenny to Guanaja? In her own words,
“Very few times in our lives are we presented, with perfect timing, such an amazing opportunity to make an impact in our homeland. I had been away from Honduras for many years. I had been busy exploring the different cuisines of North America and the world. I am fueled by my passion for food, hospitality, and different cultures. I bring this enthusiasm with me to expand our team’s minds, just as mine has been in my years away.”
